Strawberry Fruit Pizza Recipe

Introduction

If you’re looking for a deliciously fresh and visually stunning dessert, this Strawberry Fruit Pizza is a must-try! It features a soft sugar cookie crust, a creamy and tangy frosting, and a beautiful arrangement of fresh strawberries and other fruits. This dessert is perfect for summer parties, BBQs, and special occasions.

Strawberries are packed with antioxidants, vitamin C, and fiber, making them a great addition to any dessert. Learn more about the health benefits of strawberries from this Healthline article.

Why You’ll Love This Recipe

Fresh, vibrant flavors perfect for any occasion
Easy to customize with different fruits
A crowd-pleasing dessert that looks as good as it tastes
Light, refreshing, and not overly sweet

Fruit pizzas have been a popular summer treat for decades. If you love fruit-based desserts, check out this guide on fruit dessert ideas.

Ingredients You’ll Need

For the Sugar Cookie Crust:

1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Creamy Topping:

8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup Greek yogurt or whipped topping

For the Fruit Topping:

1 ½ cups fresh strawberries, sliced
½ cup blueberries
½ cup kiwi, sliced
½ cup mandarin oranges
¼ cup honey or apricot preserves (optional, for glaze)

How to Make Strawberry Fruit Pizza

1. Prepare the Sugar Cookie Crust

Preheat oven to 350°F (175°C) and grease a 12-inch pizza pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy.
Mix in egg and vanilla extract.
Gradually add the dry ingredients and mix until combined.
Press the dough evenly into the prepared pizza pan.
Bake for 12–15 minutes, or until golden brown.
Allow it to cool completely before adding toppings.

2. Make the Creamy Frosting

In a bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing well.
Fold in Greek yogurt or whipped topping for extra creaminess.
Spread the mixture evenly over the cooled cookie crust.

3. Arrange the Fresh Fruit Toppings

Arrange strawberries, blueberries, kiwi slices, and mandarin oranges in a colorful pattern on top of the frosting.
For extra shine, warm honey or apricot preserves and brush lightly over the fruit.

4. Chill and Serve

Refrigerate for at least 30 minutes before slicing.
Cut into pizza-style slices and enjoy!

Tips for the Best Fruit Pizza

Chill before serving for a firmer texture.
Use fresh, ripe fruit for the best flavor.
Try a chocolate drizzle for an extra decadent twist.
Experiment with different fruit combinations like raspberries, blackberries, or pineapple.

Variations to Try

Chocolate Strawberry Pizza: Add a drizzle of melted chocolate over the fruit.
Berry Blast Pizza: Use only berries for a vibrant red, blue, and purple theme.
Tropical Fruit Pizza: Swap the traditional fruits for mango, pineapple, and coconut flakes.
Gluten-Free Option: Use a gluten-free sugar cookie recipe for the crust.

What to Serve with Strawberry Fruit Pizza

This fruity dessert pairs wonderfully with:

Iced tea or lemonade
Vanilla or strawberry ice cream
A light prosecco or sparkling cider

Frequently Asked Questions (FAQs)

1. Can I make fruit pizza in advance?

Yes! Assemble the crust and topping separately and add fruit just before serving.

2. How long does fruit pizza last?

It stays fresh for up to 2 days in the refrigerator.

3. Can I use store-bought cookie dough?

Absolutely! Store-bought dough saves time and works just as well.

4. How do I keep the fruit from turning brown?

Brush sliced fruits with a bit of lemon juice to prevent browning.

Final Thoughts

This Strawberry Fruit Pizza is a show-stopping dessert that’s as delicious as it is beautiful! Whether for a summer gathering, birthday party, or a special treat for yourself, it’s guaranteed to impress. Try it out, customize it with your favorite fruits, and enjoy a refreshing, fruity delight!

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