Italian Sub Squares

Introduction
If you are a fan of Italian subs, then you will love Italian Sub Squares, a handheld twist on the classic sandwich! These squares combine all the delicious flavors of an Italian sub into easy-to-eat portions, perfect for sharing with friends, serving at parties, or enjoying as a family meal. The layers of meat, cheese, and roasted peppers baked between crescent dough sheets create a delightful, warm, and cheesy treat.

Ingredients

• 2 cans crescent roll dough sheets
• 8 ounces sliced provolone cheese
• ¼ pound sliced deli pepperoni
• ¼ pound sliced deli ham
• ¼ pound sliced deli Genoa salami
• 12-ounce can roasted red bell peppers, drained, thinly sliced
• ½ cup canned sliced pepperoncini, drained
• 1 large egg
• 1 tablespoon prepared pesto
• 1 tablespoon grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
2. Unroll one of the crescent dough sheets and press it into the bottom of the baking dish, making sure it goes up the sides about 1 inch high.
3. Layer half of the provolone cheese on the dough. Then layer the pepperoni, ham, salami, roasted red peppers, and pepperoncini. Finally, add the remaining provolone cheese on top.
4. Unroll the second crescent dough sheet and place it over the filling, pinching the edges to seal the dough together.
5. In a small bowl, whisk together the egg, pesto, and Parmesan cheese. Brush this mixture over the top of the dough.
6. Cover the dish with non-stick foil or spray regular foil with cooking spray and place it on top, spray side down.
7. Bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
8. Let the dish cool for 10 minutes before cutting and serving.

Conclusion
Italian Sub Squares are a delicious and versatile dish that brings all the flavors of a classic sub sandwich into a convenient, bite-sized format. Whether you’re preparing them for a party, a family meal, or just for yourself, this recipe is easy to make and perfect for sharing. Enjoy the warm, cheesy goodness with crusty edges and layers of Italian meats and peppers!