Kentucky Butter Cake

Introduction

The Kentucky Butter Cake you’re asking about is a delightful, rich dessert known for its moist texture and buttery flavor, drenched in a unique butter sauce that enhances its taste and softness. This classic Southern cake is beloved for its simplicity and the delectable glaze that seeps into the cake, making it a favorite at gatherings and a perfect companion to a cup of coffee or tea.

Ingredients

• For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
• For the Butter Glaze:
  • 1/3 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla extract

Instructions

1. Cake Preparation:
   • Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
   • Cream the butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
   • Combine flour, baking powder, and salt; add to the butter mixture alternately with buttermilk, starting and ending with the flour mixture. Stir in vanilla.
   • Pour batter into prepared pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
2. Making the Butter Glaze:
   • Combine butter, sugar, water, and vanilla in a saucepan. Cook over medium heat until fully melted and combined, but do not boil.
   • Poke holes in the warm cake with a skewer or fork, and pour the glaze over the cake while it’s still in the pan. Allow the cake to absorb the glaze for about 20 minutes, then invert onto a plate to cool completely.

Conclusion

Kentucky Butter Cake is a scrumptious treat that boasts a moist and buttery texture, with a sweet, permeating glaze that makes it irresistibly decadent. It’s a straightforward recipe that yields a cake perfect for any occasion, whether it’s a festive celebration or a cozy family dinner. This cake is sure to impress with its delightful flavor and tender crumb.

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