Liquid Dough Chilli Garlic Paratha

Introduction

Liquid Dough Chili Garlic Paratha offers a modern twist on traditional parathas, combining the punchy flavors of chili and garlic with the ease of liquid dough preparation. This quick recipe is perfect for those looking for a savory, spicy flatbread that can be prepared without the need for kneading or rolling, making it a convenient choice for any meal of the day.

Ingredients

Liquid Dough Chilli Garlic Paratha

Whole wheat flour/Atta: Provides the base for the paratha.
Garlic: Freshly grated or minced for a strong flavor.
Coriander leaves: Finely chopped for freshness.
Salt: For seasoning.
Red chili flakes: For heat.
Water: To create a liquid dough.
Cooking oil: For cooking the parathas in the pan.

Instructions

Prepare the Batter:
- In a mixing bowl, combine flour, salt, and red chili flakes.
- Gradually add water to the dry ingredients while continuously mixing to form a smooth, flowy batter.
- Stir in minced garlic, chopped coriander, and a small amount of oil to integrate flavors.
Cook the Parathas:
- Heat a non-stick pan and lightly grease it with oil.
- Pour a portion of the batter into the pan, spreading it gently to form a round shape.
- Cook on low heat until the batter sets and the edges start to lift, then flip to cook the other side until golden and crisp.
Serve:
- Serve the parathas hot, ideally with a side of yogurt, pickle, or your favorite curry.

Conclusion

The Liquid Dough Chili Garlic Paratha is an excellent option for anyone seeking a flavorful, easy-to-make alternative to traditional bread. It’s particularly suited for quick meals and can be adapted to include various herbs and spices according to personal taste preferences.

For more detailed instructions and serving suggestions, you can check the recipes on Greenku Recipes and Sharmi’s Kitchen. These sources provide step-by-step guidance and additional tips for perfecting this dish.

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