Caramel Apple Cheesecake

🍏🍮 Caramel Apple Cheesecake – A Perfect Fall Dessert 🍮🍏

Get ready for an indulgent treat that combines the best flavors of fall—apples, caramel, and creamy cheesecake all in one delightful dessert. Perfect for holiday gatherings or a cozy weekend bake, this Caramel Apple Cheesecake will surely impress!

Ingredients:

Crust:

• 2 cups graham cracker crumbs (about 14 sheets)
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 32 oz (4 blocks) cream cheese, softened
• 1 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sour cream, room temperature
• 3 large eggs + 2 egg yolks, room temperature
• 1/2 cup applesauce

Apple Topping:

• 2 tablespoons unsalted butter
• 3 medium apples (such as Granny Smith), peeled and chopped
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup caramel sauce for drizzling

Instructions:

1. Prepare the Crust:
   Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   In a large bowl, beat the cream cheese and brown sugar until smooth and creamy. Add the cornstarch, vanilla extract, cinnamon, nutmeg, and sour cream, mixing until well combined. Gradually add the eggs and egg yolks one at a time, mixing on low speed. Stir in the applesauce.
3. Bake the Cheesecake:
   Pour the cheesecake filling over the prepared crust. Bake in a water bath at 325°F for 60-70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and leave the cheesecake in the oven with the door cracked for an hour. Then, chill the cheesecake in the refrigerator for at least 6 hours, or overnight.
4. Make the Apple Topping:
   In a skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, and cinnamon. Cook for 4-5 minutes until the apples are tender but not mushy. Remove from heat and allow to cool completely.
5. Assemble and Serve:
   Before serving, spoon the cooled apple topping over the chilled cheesecake. Drizzle generously with caramel sauce. Slice, serve, and enjoy the perfect blend of creamy, spiced apples and rich caramel.

Conclusion:

This Caramel Apple Cheesecake offers a wonderful combination of textures and flavors—crunchy graham cracker crust, velvety cheesecake, soft apples, and gooey caramel. It’s perfect for cozy fall evenings or special occasions. Make sure to refrigerate any leftovers, but it’s so delicious you might not have any!

For more details, visit the full recipe

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