Pineapple Cream Cheese Pound Cake

Introduction:

This Pineapple Cream Cheese Pound Cake brings together the tangy richness of cream cheese and the sweetness of crushed pineapple in a buttery, dense pound cake. It’s the perfect treat for any occasion, whether you’re serving it at a gathering or enjoying it with a cup of coffee at home. The creamy glaze made from pineapple juice adds a delightful tropical twist that complements the moist, tender crumb of the cake.

Ingredients:

Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup cream cheese (softened)
• ½ cup shortening
• 2 ¾ cups granulated sugar
• 4 eggs (room temperature)
• ½ cup buttermilk
• 1 cup crushed pineapple (drained, reserve juice for the glaze)
• 1 teaspoon vanilla extract

Glaze:

• 2 tablespoons butter (melted)
• 2 cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup reserved pineapple juice

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 325°F (165°C) and generously grease a 9-inch bundt pan with non-stick spray.
2. Mix the Batter: Cream the softened cream cheese, shortening, and granulated sugar in a large mixing bowl until smooth and fluffy. Add the eggs one at a time, beating after each addition. Then, gradually alternate adding the flour mixture (flour and baking powder) and buttermilk, mixing just until combined.
3. Add Pineapple: Fold in the drained crushed pineapple and vanilla extract, ensuring the pineapple is evenly distributed throughout the batter.
4. Bake: Pour the batter into the prepared bundt pan. Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Cool: Let the cake cool in the pan for 15-20 minutes, then transfer it to a wire rack to cool completely.
6. Glaze: Whisk together the melted butter, powdered sugar, vanilla extract, and reserved pineapple juice until smooth. Drizzle over the cooled cake, allowing the glaze to cascade down the sides for a beautiful finish.

Conclusion:

This Pineapple Cream Cheese Pound Cake is a timeless dessert that’s sure to impress. With a moist, velvety crumb and a sweet tropical glaze, it’s perfect for both casual treats and special occasions.

For more details, visit the full recipe

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