Strawberry Cream Puffs

🍓✨ Flaky Strawberry Cream Puffs That Will Steal the Show! 🥐🍰

Looking for a light, elegant dessert that’s perfect for any occasion? These Strawberry Cream Puffs are a delightful combination of buttery, flaky puff pastry, sweet whipped cream, and fresh strawberries. Simple yet impressive, this dessert is guaranteed to be a crowd-pleaser! Whether for a summer gathering or a special treat, these puffs will be a hit.

Ingredients:

For the Puff Pastry:

• 1 package of frozen puff pastry sheets (thawed)
• 1 egg (beaten, for egg wash)
• Powdered sugar for dusting

For the Whipped Cream Filling:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Strawberries:

• 1 pint fresh strawberries (sliced)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Roll out the thawed puff pastry sheets on a lightly floured surface and cut them into even squares or rectangles, about 3 inches each.
   • Place the squares on the prepared baking sheet and brush each with a little beaten egg wash for a golden finish.
   • Bake for 12-15 minutes or until golden brown and puffed. Remove from the oven and let cool completely.
2. Make the Whipped Cream:
   • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium-high speed until stiff peaks form. Be careful not to over-whip or it will become grainy.
3. Assemble the Cream Puffs:
   • Once the puff pastry squares have cooled, gently slice each square in half horizontally, creating a top and bottom layer.
   • Pipe or spoon a generous amount of whipped cream onto the bottom half of each puff pastry square. Layer fresh strawberry slices on top of the cream.
   • Place the top half of the puff pastry square back on, creating a sandwich-like puff.
4. Finishing Touches:
   • Lightly dust the tops of the cream puffs with powdered sugar for a beautiful finish.
5. Serve:
   • Serve immediately for the freshest taste, or chill in the refrigerator for up to 2 hours before serving. These cream puffs are best enjoyed the same day.

Conclusion:

These Strawberry Cream Puffs are a show-stopping dessert that combines crispy layers of puff pastry with light, airy whipped cream and juicy strawberries. The perfect combination of textures and flavors, they’re great for parties, brunch, or just a sweet treat to end a meal. Enjoy these beautiful and delicious puffs with a dusting of powdered sugar for that extra bit of magic!