Junk Yard Salad

Junk Yard Salad

Introduction: Junk Yard Salad is a fun and sweet dessert salad perfect for potlucks, BBQs, or family gatherings. It combines fruity flavors with a creamy, marshmallowy texture that will satisfy anyone with a sweet tooth. It’s easy to prepare and can be made in just minutes.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple, drained
• 1 can (14 oz) sweetened condensed milk
• 2 cups mini marshmallows
• 1 cup pecans (optional, chopped)
• 1 container (8 oz) Cool Whip, thawed

Instructions:

1. In a large bowl, combine the cherry pie filling, drained pineapple, and sweetened condensed milk.
2. Gently fold in the mini marshmallows, chopped pecans, and Cool Whip until everything is well-mixed.
3. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
4. Serve chilled and enjoy!

Conclusion: Junk Yard Salad is a versatile and crowd-pleasing dessert that can be customized with different fruits or add-ins. Its light and creamy texture pairs well with any summer meal or as a quick, indulgent treat for parties. Keep it chilled for the best results!

For more details, visit the full recipe

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