Boston Cream Pie Cupcakes

Introduction:

Boston Cream Pie Cupcakes are a delightful twist on the classic dessert, combining the moistness of vanilla cupcakes with a rich pastry cream filling and a glossy chocolate ganache topping. These mini treats are perfect for any occasion, offering all the flavors of the traditional Boston cream pie in a fun, portable form.

Ingredients:

For the cupcakes:

• 6 tbsp unsalted butter, room temperature
• ¾ cup granulated sugar
• 6 tbsp sour cream, room temperature
• 2 tsp vanilla extract
• 3 large egg whites, room temperature
• 1 ¼ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp milk, room temperature
• 2 tbsp water, room temperature

For the pastry cream filling:

• 2 egg yolks
• 6 tbsp sugar
• 1 ½ tbsp cornstarch
• 1 cup + 2 tbsp milk
• 1 tbsp salted butter
• 1 tsp vanilla extract

For the chocolate ganache:

• 12 oz semisweet chocolate chips
• 2 tbsp light corn syrup
• ¾ cup + 2 tbsp heavy whipping cream

Instructions:

1. Cupcakes: Preheat the oven to 350°F and line a cupcake pan with liners. Cream together butter and sugar until light and fluffy. Add sour cream and vanilla, followed by egg whites in two batches. Gradually mix in dry ingredients and alternate with milk and water. Bake for 15-17 minutes or until a toothpick comes out clean.
2. Pastry Cream: Beat egg yolks and set aside. Combine sugar, cornstarch, and milk in a saucepan, cook over medium heat until thickened. Temper the egg yolks by adding a bit of the hot mixture before combining with the rest. Simmer, then stir in butter and vanilla. Cool the cream.
3. Ganache: Heat heavy cream until boiling, pour over chocolate and corn syrup. Let sit for a few minutes, then whisk until smooth. Cool in the fridge until it thickens.
4. Assembly: Core the cupcakes and fill with the chilled pastry cream. Top with ganache, either by dipping or piping it decoratively.

Conclusion:

These Boston Cream Pie Cupcakes are a beautiful blend of textures and flavors—light vanilla cupcakes, silky pastry cream, and rich chocolate ganache. They’re sure to impress any crowd with both their appearance and taste!