Luscious Limoncello Poppy Seed Chiffon Cake

Introduction:

The Limoncello Poppy Seed Chiffon Cake is a zesty and refreshing dessert that brings together the lightness of chiffon cake, the bright citrusy flavor of limoncello liqueur, and the delightful crunch of poppy seeds. This cake is perfect for special occasions, especially in warmer months when its vibrant lemon flavors can truly shine. The delicate texture of the chiffon cake, paired with a sweet limoncello glaze, makes this dessert a sophisticated treat for any gathering.

Ingredients:

For the Chiffon Cake:

• 2 1/4 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 6 large egg whites, room temperature
• 3/4 teaspoon cream of tartar
• 1 3/4 cups sugar, divided
• 6 large egg yolks, room temperature
• 3/4 cup limoncello liqueur
• 1/2 cup olive oil
• 1/4 cup heavy cream
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds

For the Limoncello Glaze:

• 1 1/2 cups confectioner’s sugar
• 3 tablespoons limoncello liqueur
• 2 tablespoons heavy cream
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/8 teaspoon salt

Instructions:

1. Prepare the batter: Preheat your oven to 325°F (165°C). Sift together cake flour, baking powder, and salt in a bowl. In a separate large bowl, whip egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup of the sugar, continuing to whip until stiff and glossy peaks form.
2. Mix wet ingredients: In another bowl, beat egg yolks and remaining sugar until thick and pale. Add limoncello, olive oil, heavy cream, lemon juice, zest, and vanilla, and mix until smooth.
3. Combine: Gently fold in the flour mixture, followed by the poppy seeds. Lighten the batter by folding in 1/3 of the egg whites, then fold in the remaining egg whites until fully combined.
4. Bake: Pour the batter into an ungreased 10-inch tube pan. Bake for 55-65 minutes or until the cake is golden and springs back when touched. Invert the pan immediately and cool completely before removing the cake.
5. Glaze the cake: Whisk together all glaze ingredients until smooth. Drizzle the glaze over the cooled cake, letting it drip down the sides.

Conclusion:

The Limoncello Poppy Seed Chiffon Cake is a delightful fusion of zesty citrus and light, airy texture. It’s a perfect dessert for lemon lovers and those who enjoy a sophisticated, not-too-sweet treat. Pair it with fresh berries and whipped cream for a stunning summer dessert centerpiece!

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