Caramel Pecan Slow Cooker French Toast

Caramel Pecan Slow Cooker French Toast

Introduction: Caramel Pecan Slow Cooker French Toast is a delightful, make-ahead breakfast perfect for a weekend brunch or a special occasion. With rich caramel flavors and crunchy pecans layered over soft, custardy bread, this dish is not only indulgent but also simple to prepare using your slow cooker. The recipe is ideal for feeding a crowd and offers the convenience of minimal morning prep.

Ingredients:

• 1 loaf challah or brioche bread (cubed or torn)
• 1¾ cups half-and-half
• 4 large eggs
• 1 cup chopped pecans
• 3 tbsp brown sugar
• 2 tbsp unsalted butter
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp sea salt
• Caramel sauce (store-bought or homemade)

Instructions:

1. Prepare the Pecan Mixture: In a food processor, pulse butter and brown sugar until it forms small pebbles. Toss the chopped pecans in this mixture and set aside.
2. Whisk the Egg Mixture: In a large bowl, whisk together the half-and-half, eggs, vanilla, cinnamon, nutmeg, and salt.
3. Soak the Bread: Submerge the cubed bread into the egg mixture, ensuring all pieces are fully coated. If preparing ahead, cover and refrigerate for at least 4 hours or overnight.
4. Assemble the Dish: Grease your slow cooker with butter or non-stick spray. Pour the soaked bread mixture into the slow cooker. Sprinkle the buttered pecan mixture over the top.
5. Cook: Set the slow cooker to low for 3 hours or high for 1½ hours, stirring occasionally, until the bread is golden brown and cooked through.
6. Serve: Drizzle the French toast with caramel sauce and serve warm.

Conclusion: This slow cooker French toast is a decadent yet easy breakfast option, combining the sweet richness of caramel and the nutty crunch of pecans. It’s perfect for serving a crowd with minimal effort, and you can prepare most of it the night before.