Seven-Layer Taco Salad Recipe

Seven-Layer Taco Salad Recipe

Introduction

The Seven-Layer Taco Salad is an easy and delicious dish full of Mexican-inspired flavors. It’s perfect for parties, gatherings, or even as a meal prep option. The salad layers come together to create a satisfying, crunchy, and colorful meal. You can top it with chicken to make it a hearty main dish or serve it as a side. Ready in just 20 minutes, this salad is a crowd-pleaser.

Ingredients

For the Salad:

• 5 ounces pre-washed lettuce, chopped
• 2 (15-ounce) cans black beans, rinsed and well-drained
• 16 ounces frozen corn, thawed and well-drained
• 6 medium Roma tomatoes, seeded and diced
• 2 cups shredded cheddar cheese
• 2 (2.25-ounce) cans sliced black olives
• 2 scallions, chopped
• 1/2 cup crumbled tortilla chips

For the Taco Ranch Dressing:

• 1 cup ranch dressing
• 2 tablespoons taco seasoning

Instructions

1. Layer the Salad:
   • In a deep, clear glass bowl, start by placing the chopped lettuce around the perimeter to define the layer, then fill in the middle.
   • Next, add a layer of black beans evenly over the lettuce.
   • Add the corn as the third layer, spreading it evenly.
   • For the fourth layer, add the diced tomatoes.
   • Top the tomatoes with shredded cheddar cheese as the fifth layer.
   • Sprinkle the sliced black olives over the cheese for the sixth layer.
   • For the final layer, add the chopped scallions and crumbled tortilla chips for extra crunch.
2. Make the Dressing:
   • In a small bowl, mix together the ranch dressing and taco seasoning until well combined.
   • Serve the dressing on the side or drizzle it over the salad just before serving.

Conclusion

The Seven-Layer Taco Salad is a versatile and flavorful dish that combines the best of Mexican-inspired ingredients into one hearty bowl. It’s great for meal prep, potlucks, or as a light dinner. With layers of textures and tastes, it’s sure to be a hit at any gathering. Serve it with extra dressing on the side and enjoy a colorful and satisfying meal!

For more details, visit the full recipe

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