Pumpkin Bread Recipe

Introduction

This classic Pumpkin Bread is a must-have autumn treat. Filled with warm spices and rich pumpkin flavor, this sweet and moist quick bread is perfect for breakfast, snacks, or dessert. It’s easy to make and doesn’t require a mixer, making it a great go-to recipe for the fall season.

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Whisk together until well combined.
Combine Wet Ingredients: In another bowl, whisk together the eggs, canned pumpkin, oil, and water.
Combine Wet and Dry Mixtures: Stir the wet ingredients into the dry ingredients just until moistened. Be careful not to overmix the batter, as this can result in a tougher texture.
Fold in Add-ins: If desired, fold in the chopped walnuts and raisins.
Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool: Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Conclusion

Pumpkin Bread is a delicious and versatile treat that captures the essence of autumn in every bite. Enjoy it warm with a cup of coffee in the morning or as a sweet snack in the afternoon. Whether you keep it classic or add your favorite mix-ins, this bread is sure to become a seasonal favorite.