Low Carb Cheesy Bread

Introduction

This Low Carb Cheesy Bread serves as a delicious alternative to traditional pizza crust, perfect for those who crave cheesy goodness without the carbs. Made with a combination of shredded mozzarella and grated parmesan, this recipe delivers a mouthwatering experience while keeping you on track with your low-carb diet. It’s quick and easy to make, offering all the savory satisfaction of pizza with a healthier twist.

Ingredients

• 1 cup mozzarella, shredded
• 1 cup parmesan, grated
• 1 large egg
• Garlic powder, to taste
• Italian seasoning, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper and lightly spray it with non-stick cooking spray.
2. Prepare the Dough: In a bowl, mix the shredded mozzarella, grated parmesan, and egg until a dough forms.
3. Season the Dough: Sprinkle garlic powder and Italian seasoning over the dough. Mix well to incorporate the seasonings.
4. Spread the Dough: Spread the dough evenly on the prepared cookie sheet.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges start to brown.
6. Broil: Switch the oven to broil and broil the cheesy bread for 1 minute until golden.
7. Serve: Remove from the oven, let cool slightly, slice, and enjoy your low-carb cheesy bread!

Conclusion

This Low Carb Cheesy Bread is an ideal recipe for those looking to enjoy the flavors of pizza without the carbs. Simple to prepare and full of cheesy flavor, it’s a versatile dish that can serve as a snack, appetizer, or even a pizza crust substitute. Enjoy the taste of pizza while staying true to your low-carb lifestyle!

For more details, visit the full recipe

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