Grandma’s No-Fail Pie Crust

Grandma’s No-Fail Pie Crust
Grandma’s No Fail Pie Crust is a treasured family recipe that has been passed down from generation to generation. In fact, it is over 100 years old! This classic pie crust is buttery, flaky and simply irresistible. Whether for a holiday gathering, a special occasion, or simply to satisfy a craving, this pie crust recipe is a must-have in any baker’s repertoire. Because its origins are deeply rooted in our family history, making this pie crust not only creates delicious desserts, but also promotes a sense of tradition and love.When it comes to serving Grandma’s perfect pie crust, the possibilities are endless. This versatile base pairs perfectly with sweet and savory fillings and allows you to prepare a variety of delicious baked goods. For a sweet treat, fill it with delicious fruit fillings like apple, cherry or peach and garnish with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If you prefer something savory, this base makes a great base for quiches, pot pies or even a delicious chicken and mushroom
pie. Add a savory sauce or refreshing salad to complete the meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ¾ cups shortening
• ½ cup water
• 3 tablespoons white sugar
• 1 egg
• 2 teaspoons salt

Instructions:

1. In a large bowl, whisk together 4 cups all-purpose flour, 2 teaspoons salt, and 3 tablespoons white sugar .
2. Add 1 ¾ cups shortening until mixture resembles coarse crumbs.
3.In a small bowl, beat 1 egg and then add it to the flour mixture along with 1/2 cup of water. Mix until the dough forms.
4. Divide the dough into 4 parts (this recipe makes 4 cake layers). Chill in the refrigerator until ready to use.5. Roll out the chilled dough on a floured surface to fit the pie plate.
6. Fill the cake with your favorite cake filling and bake according to the instructions of your cake recipe.

With Grandma’s No-Fail Pie Crust, you can create unforgettable pies that family and friends will enjoy for years to come.Its simplicity and versatility make it the perfect base for any cake, reinforcing the idea that the most treasured recipes usually come from the heart and connect us to our past. So gather your loved ones, roll up your sleeves and let the smell of freshly baked cake fill your home with warmth and happiness.

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