No-Bake Peach Split Cake Recipe

No-Bake Peach Split Cake Recipe

Introduction:

The No-Bake Peach Split Cake is a refreshing and easy-to-make dessert that features layers of creamy filling, juicy peaches, and a crunchy graham cracker crust. Perfect for warm weather, this cake doesn’t require an oven, making it an ideal choice for summer gatherings or a quick dessert option. The combination of creamy textures and fresh fruit flavors makes it a delightful treat for any occasion.

Ingredients:

For the Crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the Filling:

• Cream cheese
• Powdered sugar
• Vanilla extract
• Whipped cream
• Canned or fresh peach slices

For the Topping:

• Crushed pineapple
• Instant vanilla pudding mix
• Milk
• Additional whipped cream
• Fresh peach slices (for garnish)

Instructions:

1. Prepare the Crust: Mix the graham cracker crumbs with melted butter and sugar until well combined. Press the mixture into the bottom of a dish to form the crust.
2. Make the Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Fold in whipped cream to create a light and fluffy texture. Spread this cream cheese mixture over the crust.
3. Add the Peach Layer: Arrange peach slices evenly over the cream cheese layer.
4. Prepare the Topping: Mix the instant vanilla pudding with milk until thickened, then fold in whipped cream and crushed pineapple. Spread this mixture over the peaches to cover them completely.
5. Chill: Refrigerate the cake for at least 4 hours, or preferably overnight, to set properly.
6. Serve: Garnish with fresh peach slices before serving.

Tips for Success:

• Ensure the cream cheese is fully softened to avoid lumps.
• Use fresh peaches when in season for the best flavor.
• Don’t rush the chilling process; allowing it to set overnight will enhance the taste and texture.
  

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