Classic Potato Salad recipe

Introduction

This potato salad recipe is a beloved family favorite known for its creamy and flavorful blend. It’s simple yet delicious, made with traditional ingredients like mustard, pickles, and hard-boiled eggs. This dish is perfect for picnics, barbecues, or any gathering where you want to impress with a classic, comforting side.

Ingredients

• 5 pounds Yukon Gold potatoes or Klondike Goldust potatoes
• 2 cups mayonnaise (your favorite brand)
• 1 cup refrigerated sweet pickle relish
• 2 tablespoons yellow mustard, or 1 part yellow + 1 part dijon
• 1 tablespoon apple cider vinegar
• 1 tablespoon celery seeds
• 1/2 teaspoon paprika
• 4-5 hard-boiled eggs, peeled and chopped
• 3 celery stalks, diced
• 1/2 cup sweet onion, diced
• 1 tablespoon fresh chopped dill
• Salt and pepper to taste

Instructions

1. Prepare the Potatoes: Cut the potatoes into quarters and place them in a large stockpot. Fill the pot with cold water until it is 1 inch above the potatoes. Set the pot over high heat and bring to a boil. Add 1 tablespoon of salt and cook for 13-15 minutes, until fork-tender.
2. Make the Dressing: In a medium bowl, mix the mayonnaise, sweet pickle relish (including juices), mustard, apple cider vinegar, celery seeds, paprika, 1 teaspoon of salt, and pepper to taste. Stir until smooth. Chop the eggs, celery, onions, and dill.
3. Combine Ingredients: Once the potatoes are very tender, drain off all the water. Remove the loose peels and chop the potatoes into 1/2-inch chunks. Place the potatoes in a large bowl. Gently mix in the dressing until it coats the potatoes well. Then stir in the eggs, celery, onions, and dill.
4. Season and Chill: Taste the salad and add salt and pepper as needed. Garnish with fresh dill and paprika. Cover the potato salad and refrigerate for at least 4 hours. For the best flavor, make it a day ahead and let the flavors meld.
5. Serve: Serve chilled as a side dish. Store leftovers in an airtight container in the refrigerator for up to one week.

Conclusion

This classic potato salad recipe is a delightful blend of creamy, tangy, and savory flavors. The key to its greatness lies in using starchy potatoes, a rich dressing, and allowing time for the flavors to meld. It’s a timeless dish that brings comfort and satisfaction to any meal. Make it ahead of time for an even better taste experience!

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