Loaded Bacon Cheeseburger Pasta Recipe

Loaded Bacon Cheeseburger Pasta Recipe

Introduction: Loaded Bacon Cheeseburger Pasta combines the classic flavors of a cheeseburger with pasta in a creamy, hearty dish. This comforting recipe includes cooked ground beef, crispy bacon, a creamy cheese sauce, and pasta, all mixed with classic cheeseburger toppings like onions, tomatoes, pickles, ketchup, and mustard. It’s a deliciously indulgent meal perfect for a family dinner or a potluck gathering.

Ingredients:

• Ground beef
• Turkey bacon or regular bacon, cooked and crumbled
• Elbow macaroni or other pasta like cavatappi
• Shredded cheddar cheese (or a blend with mozzarella)
• Milk and heavy cream (or condensed cream soups like cheddar or bacon)
• Onion
• Diced tomatoes (canned or fresh)
• Pickles
• Ketchup
• Mustard
• Salt, pepper, and other seasonings like garlic and onion powder
• Optional toppings: chopped tomatoes, shredded lettuce, sliced pickles, red onion

Instructions:

1. Cook the Pasta: Boil salted water and cook the pasta until al dente. Drain and set aside.
2. Cook the Beef: In a skillet, cook ground beef and onions until the beef is browned. Drain excess fat.
3. Prepare the Sauce: Add milk, cream, diced tomatoes, ketchup, and mustard to the skillet with the beef. Bring to a simmer and let the flavors meld for a few minutes.
4. Combine Everything: Stir in the cooked pasta, shredded cheese, bacon, and pickles. Mix well until the cheese is melted and the dish is creamy.
5. Serve: Serve hot, garnished with additional cheese, bacon, and any optional toppings.

Conclusion: Loaded Bacon Cheeseburger Pasta is a comforting, flavorful dish that brings together the best of cheeseburgers and pasta. It’s perfect for chilly days or when you’re craving something hearty and cheesy.

For more details, visit the full recipe

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