Easy Cheesy Tamale Pie

Easy Cheesy Tamale Pie: Recipe Summary

Introduction

Easy Cheesy Tamale Pie is a quick and comforting dish that combines the flavors of traditional tamales into a convenient casserole form. It features a base similar to cornbread, topped with seasoned ground beef, enchilada sauce, and plenty of cheese. The whole family will enjoy this savory, zesty meal, making it perfect for busy weeknights.

Ingredients

Key ingredients include:

• Cornmeal mixture: Cornmeal, flour, baking powder, sour cream, corn kernels, and milk for the base.
• Meat filling: Ground beef seasoned with chili powder, cumin, oregano, onion powder, garlic powder, and enchilada sauce.
• Cheese: Monterey Jack or cheddar cheese to add gooeyness on top.
• Optional toppings: Chopped cilantro, sour cream, and salsa.

Instructions

1. Prepare the Cornbread Base: Mix the cornmeal, flour, baking powder, salt, egg, sour cream, corn, and milk. Spread it into a baking dish and bake it until set.
2. Cook the Meat: Brown the ground beef with spices until cooked through.
3. Assemble the Pie: Poke holes in the cornbread base, pour enchilada sauce over it, add the cooked beef mixture, and top with shredded cheese.
4. Bake: Return to the oven and bake until the cheese is melted and bubbly.

Conclusion

Tamale Pie is a delicious and convenient way to enjoy the flavors of traditional tamales. It offers a blend of savory, cheesy, and slightly spicy flavors, perfect for a satisfying meal without the effort of making actual tamales.

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