White Chocolate Strawberry Cream Donuts

Introduction

White Chocolate Strawberry Cream Donuts are a delightful treat that combines fluffy donuts with a creamy strawberry filling and a smooth white chocolate drizzle. They make a perfect indulgent breakfast, dessert, or snack that offers a harmonious blend of fruity and creamy flavors with a hint of elegance​.

Ingredients

• For the Donuts:
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Whole milk
  • Eggs
  • Unsalted butter, melted
  • Vanilla extract
  • Vegetable oil (if frying)
• For the Strawberry Cream Filling:
  • Strawberry jam
  • Heavy cream
  • Powdered sugar
  • Fresh strawberries, chopped
• For the White Chocolate Drizzle:
  • White chocolate, melted
  • Pink food coloring (optional)
  • Optional garnishes like freeze-dried strawberries or sprinkles​

Instructions

1. Prepare the Donuts:
   • Preheat the oven to 350°F (175°C) or heat oil if frying.
   • Combine the dry ingredients (flour, sugar, baking powder, and salt).
   • Mix the wet ingredients (milk, eggs, butter, and vanilla).
   • Combine wet and dry mixtures, stirring until just combined.
   • Fill a greased donut pan or prepare the dough for frying. Bake for about 10-12 minutes or fry until golden brown.
2. Make the Strawberry Cream Filling:
   • Whip heavy cream with powdered sugar until stiff peaks form.
   • Fold in the strawberry jam and chopped strawberries.
3. Assemble the Donuts:
   • Cut the donuts in half horizontally and fill with the strawberry cream.
   • Drizzle with melted white chocolate. You can add pink food coloring to the chocolate for a more vibrant look.
4. Serve: Let the donuts set before serving. Enjoy them fresh, with a cup of coffee or tea​

Conclusion

White Chocolate Strawberry Cream Donuts are a luxurious treat, offering a soft, airy texture filled with a luscious strawberry cream and topped with a rich white chocolate glaze.

For more details, visit the full recipe

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