Crock Pot Cube Steak

Introduction:

Cube steak is a budget-friendly cut of beef, but it can often be tough. Cooking it in a Crock Pot (slow cooker) transforms it into a tender, flavorful meal with minimal effort. This recipe for Crock Pot Cube Steak is perfect for busy weeknights, allowing you to throw everything into the slow cooker and come back to a delicious, melt-in-your-mouth dish.

Ingredients:

• 4-6 cube steaks
• 1 medium onion, sliced into rings
• 1 packet Lipton onion soup mix (1 oz)
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of celery soup (10.5 oz)
• 1 cup beef broth
• Optional: sliced vegetables like bell peppers or mushrooms

Instructions:

1. Prepare the Ingredients:
   • Season cube steaks with salt and pepper (if desired).
   • Slice the onion into rings.
2. Layer the Crock Pot:
   • Place the cube steaks at the bottom of the slow cooker.
   • Layer the sliced onions over the steaks.
3. Prepare the Sauce:
   • In a bowl, mix the onion soup mix, cream of chicken, and cream of celery soups together.
   • Pour the mixture over the steaks and onions.
4. Add Broth:
   • Pour the beef broth into the slow cooker over the soup mixture.
5. Cook:
   • Cover the slow cooker and cook on Low for 6-8 hours or on High for 4-5 hours.
   • The cube steak will become tender and the sauce will thicken into a rich gravy.
6. Serve:
   • Serve the cube steak with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.

Conclusion:

With only a handful of ingredients and a few minutes of prep time, Crock Pot Cube Steak becomes a comforting, savory dish. The slow-cooking process breaks down the toughness of the cube steak, leaving it fork-tender. It’s an easy, hearty meal that the whole family will love. Enjoy it with your favorite sides for a complete meal!

For more details, visit the full recipe

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