Slow Cooker Tomato Parmesan Soup

Slow Cooker Tomato Parmesan Soup

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Introduction:

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Slow Cooker Tomato Parmesan Soup is a creamy, comforting dish perfect for cooler weather or any time you crave a rich, flavorful soup. By using a slow cooker, the flavors of tomato, basil, and Parmesan meld together beautifully over several hours, resulting in a satisfying soup that pairs well with crusty bread or a grilled cheese sandwich.

 

Ingredients:

  • 2 cans (28 oz each) crushed tomatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup freshly grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional: fresh basil leaves for garnish, extra Parmesan for topping

Instructions:

  1. Prepare the Vegetables:
    • In a slow cooker, add the crushed tomatoes, diced carrots, celery, onion, and minced garlic.
  2. Add the Seasonings:
    • Pour in the chicken or vegetable broth.
    • Stir in dried oregano, dried basil, salt, and pepper.
  3. Slow Cook:
    • Cover the slow cooker and cook on Low for 6-7 hours or on High for 3-4 hours, until the vegetables are tender.
  4. Blend the Soup:
    • Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender.
  5. Add Parmesan and Cream:
    • Stir in the grated Parmesan cheese and heavy cream (or half-and-half).
    • Let the soup cook for an additional 30 minutes to allow the cheese to melt and the soup to become creamy.
  6. Serve:
    • Serve the soup hot, topped with extra Parmesan cheese and fresh basil leaves if desired.

Conclusion:

Slow Cooker Tomato Parmesan Soup is a delicious and easy-to-make dish that delivers bold flavors with minimal effort. This soup’s creamy texture and combination of Parmesan, basil, and rich tomatoes make it a perfect comfort meal. Serve it with some crusty bread or alongside a salad for a wholesome, satisfying dinner. Enjoy!


For more details, visit the full recipe

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