Slow Cooker Gammon

Introduction:

Slow Cooker Gammon is an easy, fuss-free way to create a deliciously tender and flavorful ham joint. By slow-cooking it, the gammon remains juicy and infused with whatever flavors you choose, whether it’s a classic honey glaze, a tangy cider infusion, or simple brown sugar for sweetness. Perfect for a family meal or even holiday dinners, this recipe is versatile and practically cooks itself.

Ingredients:

• 1.5 to 2 kg gammon joint
• 2 cups brown sugar (for the sweet glaze)
• 1 cup apple or orange juice (or water)
• Optional: honey or mustard for glazing
• Optional spices: cloves, cinnamon stick, or bay leaves (to infuse additional flavor)

Instructions:

1. Prepare the Slow Cooker:
   • Place half of the brown sugar at the bottom of the slow cooker.
   • If you’re using spices (such as cloves or cinnamon), add them to the bottom as well.
2. Add the Gammon:
   • Place the gammon joint on top of the sugar layer, fat side facing up.
   • Pour the apple juice or your preferred liquid around the gammon.
3. Top with Brown Sugar:
   • Sprinkle the remaining brown sugar over the gammon, ensuring it’s evenly coated.
4. Slow Cook:
   • Cover the slow cooker and cook the gammon on Low for 6-8 hours or on High for 4-5 hours, until the gammon is tender and cooked through.
   • Optional: In the last 30 minutes, you can add a honey or mustard glaze by brushing it onto the gammon and allowing it to soak in.
5. Optional Glaze Finish:
   • For a caramelized glaze, remove the gammon and place it under the broiler (grill) for a few minutes until the top is golden and crispy.
6. Serve:
   • Slice the gammon and serve hot with your favorite sides, such as roasted potatoes, vegetables, or a light salad.

Conclusion:

Slow Cooker Gammon is a set-it-and-forget-it recipe that guarantees succulent results every time. Whether you prepare it for a special occasion or as a hearty weeknight dinner, the combination of flavors and tender texture will make it a crowd-pleaser. Enjoy it with your choice of sides, and don’t forget to save any leftovers for sandwiches the next day!