Slow Cooker Salisbury Steak Meatballs

Introduction:

Slow Cooker Salisbury Steak Meatballs are a comforting dish that combines tender meatballs with a rich, savory gravy. This dish is perfect for a hands-off, easy-to-make meal that works well for weeknight dinners or as a crowd-pleaser at gatherings. The slow cooking process allows the meatballs to absorb all the delicious flavors of the gravy, making them extra tender and flavorful.

Ingredients:

• 1 bag (32 oz) frozen or homemade meatballs
• 2 packets brown gravy mix
• 2 cups beef broth
• 1 medium onion, thinly sliced
• 8 oz sliced mushrooms
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Prepare the Slow Cooker:
   • Place the sliced onions and mushrooms at the bottom of your slow cooker.
2. Add Meatballs:
   • Add the frozen (or homemade) meatballs on top of the onions and mushrooms.
3. Mix the Gravy:
   • In a separate bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   • Pour the mixture over the meatballs in the slow cooker.
4. Cook:
   • Cover and cook on Low for 6-8 hours or on High for 3-4 hours, until the meatballs are heated through and tender, and the gravy is thickened.
5. Serve:
   • Garnish with fresh parsley, if desired, and serve over mashed potatoes, egg noodles, or rice for a complete meal.

Conclusion:

Slow Cooker Salisbury Steak Meatballs is a hearty and comforting meal that’s easy to prepare and perfect for any occasion. The tender meatballs, combined with the rich, savory gravy, make it a satisfying dish that your family will love. Serve with mashed potatoes, noodles, or rice, and enjoy the deep flavors that slow cooking brings out in this classic comfort food.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !