Slow Cooker Cheesy Potatoes

Introduction:

These Slow Cooker Cheesy Potatoes are a crowd-pleaser at any gathering or potluck. This easy and delicious recipe uses simple ingredients, making it a go-to side dish for parties, family meals, or even as a cozy comfort food.

Ingredients:

• 2 lbs frozen Southern-style hash brown potatoes, thawed
• 4 cups shredded Cheddar cheese
• 2 (10.5 oz) cans condensed cream of chicken soup
• 1 (8 oz) container sour cream
• 1 cup chopped yellow onion (optional)
• 1 cup milk
• A pinch of seasoned salt, or to taste
• 1 teaspoon minced garlic
• 1 cup crushed cheese-flavored crackers (such as Cheez-It), divided

Instructions:

1. Mix Ingredients: In a slow cooker, combine the thawed hash brown potatoes, shredded Cheddar cheese, cream of chicken soup, sour cream, onion (if using), milk, seasoned salt, garlic, and 1/2 cup of the crushed cheese-flavored crackers. Stir until well combined.
2. Cook: Set the slow cooker to Low and cook for about 2 hours, stirring occasionally to ensure even cooking.
3. Top with Crackers: After 2 hours, stir the mixture again and top with the remaining 1/2 cup of crushed cheese-flavored crackers.
4. Serve: Once cooked through, your cheesy potatoes are ready to be served hot.

Conclusion:

These Slow Cooker Cheesy Potatoes are rich, creamy, and packed with flavor. Topped with crunchy cheese-flavored crackers, they are perfect for parties, potlucks, or as a hearty side dish for family meals. The recipe is easy to prepare and always a hit, making it an excellent choice for both casual and festive occasions.

For more details, visit the full recipe

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