Key Lime Cheesecake

Introduction:

This Key Lime Cheesecake is the perfect blend of tangy and sweet, with a rich, creamy texture that will delight your taste buds. The tartness of key lime juice paired with a smooth cheesecake filling and a graham cracker crust creates a delightful dessert for any occasion.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons butter, melted
• 2 tablespoons sugar (optional)

For the Filling:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup white sugar
• 1 cup sour cream
• 4 large eggs
• 1 tablespoon vanilla extract
• ¾ cup fresh key lime juice
• 2 teaspoons lime zest (optional for extra flavor)

For the Topping:

• Whipped cream for garnish
• Lime slices and zest for garnish

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 325°F (163°C).
   • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar (if using). Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
   • Bake the crust for about 10 minutes until it’s golden brown, then remove and let it cool while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
   • Add the sour cream, vanilla extract, and lime zest, mixing until fully combined.
   • Gradually beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next.
   • Slowly pour in the fresh key lime juice, and mix until the filling is smooth.
3. Bake the Cheesecake:
   • Pour the prepared filling over the cooled crust. Smooth the top with a spatula.
   • Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is slightly jiggly but the edges are set.
   • Turn off the oven and crack the door open slightly to let the cheesecake cool slowly for about an hour, then refrigerate it for at least 4 hours or overnight for the best texture.
4. Add Toppings and Serve:
   • Before serving, garnish the cheesecake with whipped cream, lime slices, and lime zest for a bright, tangy finish.
   • Slice and enjoy!

Conclusion:

This Key Lime Cheesecake combines the tartness of fresh key lime with a velvety cheesecake filling, making it a crowd-pleasing dessert. The buttery graham cracker crust complements the citrusy flavor perfectly, and with its creamy texture, this cheesecake is sure to become a favorite at any gathering. Enjoy it chilled for the ultimate refreshing dessert experience!