Sloppy Joe Sliders

Sloppy Joe Sliders

ADVERTISEMENT

ADVERTISEMENT

Introduction

ADVERTISEMENT

Sloppy Joe Sliders are a fun, delicious twist on the classic Sloppy Joe sandwich, perfect for game days, parties, or quick family meals. These mini sandwiches pack all the flavors of seasoned ground beef mixed with a rich, tangy sauce, served on soft slider buns like Hawaiian rolls. They’re easy to make and always a crowd-pleaser, ideal for feeding a group or satisfying a craving for a hearty, savory snack.

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard (optional)
  • Salt and pepper to taste
  • 12 slider buns (Hawaiian rolls work well)
  • 1 cup shredded cheddar or American cheese
  • 2 tablespoons melted butter
  • Sesame seeds or poppy seeds for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
  3. Add Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
  4. Make the Sloppy Joe Sauce: Stir in ketchup, Worcestershire sauce, brown sugar, and mustard (if using). Mix well and let it simmer for 5-7 minutes until the sauce thickens. Season with salt and pepper to taste.
  5. Assemble the Sliders: Slice the slider buns in half and place the bottom halves in a greased baking dish. Spoon the Sloppy Joe mixture evenly over the buns, then top with shredded cheese. Place the top halves of the buns on top.
  6. Brush with Butter: Brush the tops of the buns with melted butter and sprinkle with sesame or poppy seeds if desired.
  7. Bake: Cover the dish with foil and bake for 10-12 minutes, or until the cheese is melted and the sliders are heated through. Remove the foil and bake for an additional 2-3 minutes for crispy tops.
  8. Serve: Let the sliders cool for a few minutes, then pull them apart and serve warm.

Conclusion

Sloppy Joe Sliders are the perfect blend of savory beef, sweet and tangy sauce, and gooey melted cheese, all packed between soft buns. They’re easy to prepare and even easier to eat, making them a go-to recipe for casual gatherings or family dinners. Serve them as a fun appetizer, or enjoy them as a satisfying meal for any occasion.

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT