Cinnamon-Sugar Pizza

Introduction:

This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert that combines the buttery, flaky texture of crescent rolls with a sweet cinnamon-sugar topping. It’s perfect for breakfast, dessert, or as a delightful treat for any time of the day. Using pre-made crescent roll dough makes this recipe incredibly simple and ideal for novice bakers or those short on time.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar (optional, for extra richness)

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon butter, softened
• 1-1½ tablespoons milk
• 1¼ teaspoons vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Crescent Dough:
   • Unroll the crescent roll dough and place it on an ungreased cookie sheet or a pizza pan. Press the seams together to form one large piece of dough.
3. Add Cinnamon-Sugar Topping:
   • In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon (you can also add the brown sugar if desired).
   • Brush this cinnamon-sugar mixture evenly over the crescent roll dough.
4. Bake:
   • Bake in the preheated oven for 8-12 minutes, or until the dough is golden brown and slightly crispy on the edges.
5. Prepare the Glaze:
   • While the pizza is baking, mix together the powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth and drizzling consistency. If the glaze is too thin, add more powdered sugar; if it’s too thick, add a little more milk.
6. Finish the Pizza:
   • Once the cinnamon-sugar pizza is baked and slightly cooled, drizzle the prepared glaze over the top using a spoon or piping bag.
7. Cut and Serve:
   • Slice the cinnamon-sugar pizza into wedges or squares and enjoy!

Conclusion:

This Cinnamon-Sugar Pizza is a delightful and easy-to-make treat that combines the comforting flavors of cinnamon rolls with the convenience of crescent dough. It’s perfect for breakfast, brunch, or dessert, and the sweet glaze drizzled on top adds the perfect finishing touch. Enjoy this warm, flaky dessert with a cup of coffee or tea for a simple indulgence!

For more details, visit the full recipe

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