Lime Mousse

Introduction:

This Lime Mousse is a light, refreshing dessert perfect for summer days or when you crave a tangy treat. Inspired by the flavors of key lime pie, this mousse has all the citrusy goodness but is much lighter and no-bake, making it quick and easy to prepare. This version uses fresh lime juice, but bottled lime juice works just as well.

Ingredients:

• 1 cup crushed vanilla wafers (or graham crackers)
• 1/4 cup melted butter
• 1 can (15 oz) sweetened condensed milk
• Juice from 3 limes (approximately 1/2 cup)
• 1 teaspoon gelatin (1/2 of a standard envelope)
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• Lime zest (for garnish, optional)

Instructions:

1. Prepare the Crust:
   • Mix the melted butter with the crushed vanilla wafers (or graham crackers).
   • Press this mixture into the bottom of your serving bowls or cups to form a base. Tamp it down firmly using the bottom of a glass.
2. Prepare the Lime Mousse:
   • In a bowl, mix the sweetened condensed milk and lime juice until well combined.
   • In a small saucepan, sprinkle the gelatin over 1/4 cup of the cream and let it rest for 1-2 minutes.
   • Heat the cream and gelatin mixture over low heat, stirring until the gelatin dissolves completely.
   • Let the gelatin mixture cool while whipping the remaining cream with the sugar until it forms stiff peaks.
   • Slowly pour the cooled gelatin mixture into the whipped cream while mixing on low speed.
   • Fold in the lime and condensed milk mixture gently until fully combined.
3. Assemble and Chill:
   • Spoon the mousse mixture over the prepared crusts in your bowls or cups.
   • Refrigerate the mousse for 2-3 hours to set.
4. Garnish and Serve:
   • Just before serving, top the mousse with a dollop of whipped cream and sprinkle with lime zest for extra flavor and presentation.
   • Optional: garnish with thin slices of lime.

Conclusion:

This Lime Mousse is a creamy, tangy dessert that’s simple to make and sure to impress. Its light, refreshing texture makes it a perfect end to any meal, and it’s ideal for preparing in advance. The addition of lime zest adds a vibrant and fresh burst of citrus, balancing the sweetness with a perfect tang.