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Introduction:
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This Crack Chicken Braid is a delicious and addictive recipe featuring crescent rolls stuffed with shredded chicken, cheddar cheese, bacon, and ranch dressing. It’s quick, easy, and perfect for using up leftover chicken or turkey. The combination of cheese, bacon, and ranch creates a flavor-packed dish that’s perfect for lunch, dinner, or even as an appetizer.
Ingredients:
- 1 (8-oz) can refrigerated crescent rolls
- 1 1/4 cups cooked, chopped chicken (rotisserie works great)
- 1/3 cup cooked, chopped bacon (or turkey bacon)
- 2/3 cup shredded cheddar cheese
- 1/3 cup ranch dressing
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crescent Roll Dough:
- Roll out the crescent rolls vertically on a baking sheet lined with parchment paper. Do not separate the rolls; press and seal any perforations to form one large sheet of dough.
- Prepare the Filling:
- In a bowl, mix together the cooked chicken, cheddar cheese, bacon, and ranch dressing until well combined.
- Assemble the Braid:
- Spread the chicken mixture down the center of the crescent roll dough.
- On each side of the dough, cut about 10 slits into the dough.
- To create the braid, alternately criss-cross the strips of dough over the chicken filling, gently twisting each strip as you go.
- Bake:
- Place the braid in the preheated oven and bake for 17-20 minutes, or until the dough is golden brown and fully cooked through.
- Garnish and Serve:
- Optionally, garnish the braid with additional cooked bacon or fresh chopped parsley.
- Slice and serve warm.
Conclusion:
This Crack Chicken Braid is a crowd-pleaser that combines crispy crescent dough with savory chicken, bacon, cheese, and ranch. It’s incredibly easy to make and perfect for a quick meal or a fun party dish. Serve it alongside a salad or veggies for a complete meal, or cut it into smaller pieces for an appetizer that everyone will love!
For more details, visit the full recipe