Strawberry Cheesecake Cookies

Introduction:

These Strawberry Cheesecake Cookies are a delightful fusion of buttery cookie dough, creamy cheesecake filling, and a hint of strawberry flavor. With a soft, moist texture and a balance of sweet and tangy flavors, these cookies are a perfect treat for any occasion. Inspired by the famous Crumbl cookie, this recipe ensures a rich, decadent dessert that combines the best of both cookies and cheesecake.

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup freeze-dried strawberries, crushed (or strawberry jam for the filling)
• 1 cup white chocolate chips

Instructions:

For the Cheesecake Filling:

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Form the mixture into 16 small balls (about 1 teaspoon each) and place them on a lined baking sheet.
3. Freeze the cheesecake balls for about 30 minutes or until firm.

For the Cookie Dough:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the crushed freeze-dried strawberries and white chocolate chips.

Assembling the Cookies:

1. Scoop out about 2 tablespoons of cookie dough and flatten it slightly in your hand.
2. Place a frozen cheesecake ball in the center of the dough and wrap the dough around it, ensuring the cheesecake is fully enclosed.
3. Repeat with the remaining dough and cheesecake balls, placing the cookies about 2 inches apart on the prepared baking sheet.
4. Bake for 12-14 minutes, or until the edges are lightly golden but the center is still soft. The cookies will continue to bake on the sheet after being removed from the oven.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Strawberry Cheesecake Cookies offer a perfect blend of textures and flavors. With a creamy cheesecake filling and the burst of strawberry, each bite is indulgent and satisfying. Whether you’re looking for a fun twist on classic cookies or a dessert to impress your guests, these cookies are sure to become a favorite. Store any leftovers in an airtight container in the fridge and enjoy for up to a week!

Thank you for following me on  Facebook & pinterest
for more recipes click here