Homemade Salisbury Steak

Introduction

Salisbury steak is a comforting, classic American dish dating back to the late 1800s, originally created by Dr. James Henry Salisbury. It features juicy beef patties smothered in a savory mushroom and onion gravy. This homemade version combines simple ingredients like lean ground beef, breadcrumbs, and Worcestershire sauce to create a rich, delicious flavor that’s far better than any TV dinner version. It’s a perfect meal for busy weeknights or when you need some nostalgic comfort food.

Ingredients

For the Patties:

• 2 pounds lean ground beef
• 2 large eggs
• 1/2 cup Italian breadcrumbs
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons Worcestershire sauce, divided
• 3 tablespoons olive oil

For the Gravy:

• 4 tablespoons salted butter
• 1 large sweet onion, sliced
• 4 cloves garlic, minced
• 16 ounces brown mushrooms, sliced
• 2 teaspoons tomato paste
• 4 tablespoons all-purpose flour
• 5 cups beef broth
• 1 teaspoon red wine vinegar
• Chopped fresh parsley (for garnish)

Instructions

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, salt, pepper, and 1 teaspoon of Worcestershire sauce. Mix gently using your hands, but be careful not to overmix. Shape the mixture into four rectangular patties, each holding about ½ to ¾ cup of the meat mixture.
2. Sear the Patties: Heat the olive oil in a large skillet over medium-high heat. Place the patties in the pan and cook for about 3-5 minutes on each side until golden brown. Remove the patties and set them aside on a plate. Drain any excess fat from the skillet.
3. Cook Onions: In the same skillet, melt the butter and add the sliced onions. Cook for about 10 minutes, stirring occasionally to pick up any browned bits from the bottom of the pan.
4. Add Garlic and Mushrooms: Add the minced garlic to the onions and cook for another 1-2 minutes until fragrant. Then, toss in the mushrooms and cook for about 5 minutes until they soften and release their liquid.
5. Create the Sauce: Stir in the tomato paste and flour, cooking for another 5 minutes to caramelize the tomato paste and remove the raw taste of the flour. Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the remaining Worcestershire sauce and red wine vinegar. Let the sauce simmer until it thickens.
6. Simmer the Steaks: Add the browned Salisbury steak patties back into the skillet, nestling them into the gravy. Cover and let them cook for another 15 minutes, spooning the gravy over the tops to keep them moist and flavorful. Cook until the patties reach an internal temperature of 160°F.
7. Serve: Garnish with chopped fresh parsley and serve with mashed potatoes and green beans, or your favorite veggies for a complete meal.

Conclusion

This homemade Salisbury steak is a comforting and hearty dish with tender beef patties and a rich, flavorful mushroom and onion gravy. Perfect for meal prep, this dish can be stored in the freezer for up to three months. Pair it with mashed potatoes or egg noodles to soak up that delicious gravy. It’s an easy-to-make, delicious option for weeknight dinners or to satisfy those comfort food cravings.

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