Homemade vanilla ice cream

Introduction

Homemade vanilla ice cream is a classic and delightful treat that can be easily made with a few simple ingredients. This recipe brings back the nostalgic feeling of churning ice cream by hand or with an electric ice cream maker, creating a creamy, smooth, and rich dessert that is perfect for hot summer days, family gatherings, or a cozy night in. The beauty of homemade ice cream lies in its simplicity, allowing you to control the ingredients and customize the flavors to your liking.

Ingredients

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt
• 4 egg yolks (optional, for a custard-style ice cream)
• Ice and rock salt (for traditional churning)

Instructions

1. Prepare the Ice Cream Base:
   • In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring until the sugar is completely dissolved.
2. Adding Egg Yolks (Optional):
   • If making a custard-style ice cream, in a separate bowl, whisk the egg yolks until smooth. Slowly add about 1 cup of the heated milk mixture to the yolks, whisking constantly to temper them.
   • Pour the yolk mixture back into the saucepan with the rest of the milk mixture, and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (do not let it boil).
3. Mix in the Cream and Vanilla:
   • Remove the mixture from heat and stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
4. Churn the Ice Cream:
   • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. For traditional churning methods, pack the churn with ice and rock salt around the inner container and turn until the mixture reaches a thick, creamy consistency.
5. Freeze Until Firm:
   • Transfer the churned ice cream to an airtight container. Place in the freezer for at least 2 hours to firm up before serving.

Conclusion

Making homemade ice cream is a rewarding process that allows you to create a creamy and flavorful dessert tailored to your taste. By using simple ingredients, you ensure a fresher, more natural treat than many store-bought varieties. Whether enjoyed on its own or with your favorite toppings, this vanilla ice cream is sure to be a hit for any occasion. Feel free to experiment with mix-ins like chocolate chips, fruit, or nuts to create your own signature flavor!

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