Tortitas de papas

Introduction

“Tortitas de Papas con Queso y Puré de Papas” are a delicious Mexican comfort food made from mashed potatoes combined with cheese and other flavorful ingredients. These potato patties are crispy on the outside and soft on the inside, making them an ideal snack, appetizer, or side dish. They are easy to prepare and can be customized to suit different tastes by varying the type of cheese or adding herbs and spices.

Ingredients

Based on the recipes gathered, the common ingredients used are:

• 4 large potatoes (or approximately 1/2 kilo)
• 1 cup shredded cheese (cheddar, mozzarella, or queso canasto)
• 1/2 cup breadcrumbs
• 2 eggs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Potatoes:
   • Peel and boil the potatoes in salted water until they are tender, about 15 minutes. Drain and mash them until smooth.
2. Mix in the Ingredients:
   • Add the shredded cheese, breadcrumbs, chopped onion, minced garlic, and eggs to the mashed potatoes. Season with salt and pepper. Mix everything thoroughly until combined.
3. Shape the Patties:
   • Using your hands, shape the potato mixture into palm-sized patties. Make sure they are compact to prevent breaking during frying.
4. Heat the Oil:
   • In a large skillet, heat enough vegetable oil over medium heat to cover the base. The oil should be hot but not smoking.
5. Fry the Patties:
   • Carefully place the patties in the hot oil. Fry each side for about 3-4 minutes or until golden brown and crispy. Be careful not to overcrowd the pan.
6. Drain and Serve:
   • Transfer the fried patties to a paper towel-lined plate to remove excess oil. Serve hot, with a side of salsa, sour cream, or your favorite dipping sauce.

Conclusion

Tortitas de Papas con Queso are a delightful treat with a creamy interior and a crispy crust. They can be served as a main dish, side, or snack, and pair wonderfully with various salsas or a dollop of sour cream. Experimenting with different cheeses or adding extra herbs can make these even more versatile and flavorful​(

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