Raspberry Zinger Poke Cake

Introduction

This Raspberry Zinger Poke Cake is the perfect dessert for summer potlucks, family reunions, and cookouts. It’s a fun twist on a classic poke cake, featuring a moist white cake infused with raspberry gelatin and topped with raspberry preserves, Cool Whip, and shredded coconut. The poke cake is a beloved dessert because it allows the cake to absorb delicious flavors through the holes you “poke” into it. This particular recipe is a crowd favorite due to its fruity, tangy, and sweet flavor combination.

Ingredients

• 1 box white cake mix (18.25 ounces)
• Ingredients listed on the box to prepare the cake (typically eggs, oil, and water)
• 1 box raspberry-flavored gelatin (Jello, 3 ounces)
• 2 cups hot water
• 1 jar raspberry preserves (10 ounces, seedless preferred)
• 1 tub Cool Whip, thawed (8 ounces)
• 1 bag shredded coconut (7 ounces)

Instructions

1. Bake the Cake: Prepare the cake mix according to the package directions using a 9×13-inch baking pan. Allow the cake to bake as directed.
2. Cool and Poke: After the cake has baked, remove it from the oven and let it cool for about 30 minutes. Using the handle end of a wooden spoon or the tines of a meat fork, poke holes into the cake every inch or so. Make sure the holes go about halfway into the cake.
3. Prepare the Gelatin: Mix the raspberry-flavored gelatin with 2 cups of hot water until fully dissolved. Pour the gelatin mixture evenly over the cake, ensuring you fill the holes as much as possible.
4. Add the Preserves: In a small bowl, microwave the raspberry preserves for about 30 seconds until they are easy to spread. Pour the preserves over the top of the cake and spread them evenly.
5. Top with Cool Whip and Coconut: Spread the thawed Cool Whip over the top of the cake. Sprinkle the shredded coconut on top of the Cool Whip.
6. Refrigerate: Place the cake in the refrigerator and let it chill for at least 4 hours before serving.
7. Store Leftovers: Keep any leftovers in the refrigerator.

Conclusion

This Raspberry Zinger Poke Cake is not just easy to make; it’s also incredibly flavorful and visually stunning. Perfect for gatherings, this dessert will surely become a hit among family and friends. The combination of moist cake, raspberry flavor, and creamy topping with shredded coconut gives it an irresistible taste and texture. If you’re looking for a show-stopping dessert that’s simple yet delicious, this poke cake is the way to go!

For more details, visit the full recipe

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