Parmesan Crusted Potatoes

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Introduction

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These Parmesan Crusted Potatoes are crispy, cheesy, and full of flavor, making them an excellent side dish or snack. Baby potatoes are tossed in butter and seasoned with a parmesan cheese mixture before being roasted to golden perfection. This simple recipe requires just a few ingredients and can be ready in about 30 minutes, giving you a delicious side dish that’s both crispy and cheesy.

Ingredients

  • 2 pounds baby potatoes, halved
  • 1/4 cup unsalted butter, melted
  • Salt and black pepper, to taste
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

For the Homemade Dip (Optional):

  • 3/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon dried chives
  • 1/2 teaspoon each garlic powder and dill
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Season the Potatoes:
    • In a large bowl, toss the halved baby potatoes with melted butter, salt, and pepper.
    • In a separate bowl, combine the grated Parmesan cheese with garlic powder and dried oregano.
  3. Coat the Potatoes:
    • Dip the cut side of each potato into the cheese mixture and gently press to ensure the cheese sticks. Place each potato on the prepared baking sheet, cheese side down.
    • Brush the potatoes with any remaining butter and sprinkle over any leftover cheese mixture.
  4. Bake:
    • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the cheese is crisp.
    • Allow the potatoes to cool for 2-3 minutes before using a spatula to remove them from the baking sheet.
  5. Prepare the Dip (Optional):
    • While the potatoes are baking, mix together the sour cream, mayonnaise, dried chives, garlic powder, dill, and onion powder in a small bowl. Chill until ready to serve.

Conclusion

These Parmesan Crusted Potatoes are the perfect combination of crispy, cheesy, and flavorful. They are easy to make and pair wonderfully with a variety of main dishes, or they can be served on their own as a tasty snack. The optional homemade dip adds an extra layer of flavor to this comforting side dish. Serve them hot, enjoy their crispiness, and savor every cheesy bite!

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