Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe Overview

This homemade strawberry ice cream is a rich, creamy, and fruity dessert that’s perfect for summer or any time of year. Fresh strawberries, whole milk, heavy cream, and a few other simple ingredients come together to create this delicious treat. Here’s a brief guide to making this ice cream at home:

Ingredients

Strawberries: 2 cups of fresh, mashed strawberries provide the base flavor.
Milk and Cream: 2 cups each of whole milk and heavy cream for a rich, creamy texture.
Sugar: 1 cup of white sugar for sweetness.
Vanilla Extract: 2 teaspoons to enhance flavor.
Salt: ¼ teaspoon for balancing the taste.
Food Coloring (optional): A few drops of red food coloring to give the ice cream its vibrant pink color.

Instructions

Mix Ingredients: Combine the strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
Churn: Pour the mixture into the freezer bowl of an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to an airtight container and freeze until firm, about 2-4 hours.
Serve: Scoop and enjoy! For easier scooping, let the ice cream sit at room temperature for about 5-10 minutes before serving.

Storage

Store the strawberry ice cream in an airtight container in the freezer. For the best taste and texture, try to enjoy it within a few weeks. Run an ice cream scoop under hot water before serving to make it easier to scoop (source: Allrecipes).

Tips for Best Results

Quality of Strawberries: The flavor heavily depends on the strawberries, so use ripe, in-season strawberries for the best taste. Frozen strawberries can be used as a substitute when fresh ones aren’t available (source: Hearts Content Farmhouse).
Freeze the Ice Cream Maker Bowl: Ensure the ice cream maker bowl is completely frozen before starting the churning process for a smooth texture.
Straining: If using an egg-based custard method, strain the custard before chilling to remove any lumps and ensure a smooth texture.

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