Banana pudding ice cream cones

Introduction

Banana pudding ice cream cones are a delightful, fun twist on the classic banana pudding dessert. These cones combine the creamy flavors of banana, vanilla custard, and crunchy wafers, offering a refreshing and indulgent treat. Perfect for summer or as a sweet surprise at any gathering, this dessert will impress with its nostalgic flavors and creative presentation.

Ingredients

• Half-and-half: 2 cups
• White sugar: 1/2 cup
• Brown sugar: 1/4 cup
• Salt: 1/4 teaspoon
• Eggs: 4 large
• Heavy cream: 2 cups
• Vanilla extract: 1 tablespoon
• Bananas: 3, mashed
• Crushed vanilla wafers: 1 cup
• Ice cream cones: Desired number for serving

Instructions

1. Prepare the Custard Base:
   • Combine the half-and-half, both sugars, and salt in a saucepan over medium-low heat. Cook and stir until the sugars are fully dissolved, approximately 5 minutes.
2. Mix the Eggs:
   • Remove the saucepan from the heat and transfer half of the hot mixture to a large bowl. Add the eggs to the bowl and whisk until well combined. Pour this mixture back into the saucepan.
3. Cook the Custard:
   • Stir in the heavy cream. Cook and stir the mixture over medium-low heat until it thickens and coats the back of a spoon, around 5 to 10 minutes. Remove from heat and stir in the vanilla extract.
4. Cool the Mixture:
   • Pour the cream mixture through a fine mesh sieve into a bowl to ensure a smooth texture. Allow it to cool to room temperature.
5. Add Bananas:
   • Stir in the mashed bananas into the cooled cream mixture.
6. Freeze:
   • Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. During the last 5 to 10 minutes of freezing, fold in the crushed vanilla wafers for added texture.
7. Serve in Cones:
   • Scoop the banana pudding ice cream into ice cream cones. Optionally, top with extra banana slices or crushed wafers for a decorative touch.

Conclusion

This banana pudding ice cream cone recipe brings the best of banana pudding into a cool, portable format. The creamy banana ice cream, paired with the crunch of the cones and wafers, offers a harmonious blend of textures and flavors. It’s a perfect dessert to enjoy on a hot day or as a fun treat for family and friends. Enjoy!

For more details, visit the full recipe

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