Ham Salad with a Tasty Variation

Introduction

Ham Salad with a Tasty Variation is a delightful, easy-to-make dish that can be served as a spread for crackers, sandwiches, or even as a side dish. It’s a great way to use leftover ham and combines savory, creamy flavors with a slight tang. The salad can be customized with various ingredients, but the core always features ground ham and a creamy dressing.

Ingredients

2 cups of ham, finely chopped or ground
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
1 tablespoon mustard (yellow or Dijon)
1 tablespoon sweet pickle relish
Salt and pepper to taste
Optional: Chopped celery, onion, or bell pepper for extra crunch

Instructions

Prepare the Ham:
- Use a food processor to grind the ham into small pieces, or chop it finely if you prefer a chunkier texture.
Mix the Ingredients:
- In a large bowl, combine the ground ham, chopped eggs, mayonnaise, mustard, and pickle relish. Add any optional ingredients like celery or onions for texture.
Season and Stir:
- Season with salt and pepper to taste. Mix everything thoroughly until it reaches your desired consistency.
Chill and Serve:
- Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve cold with crackers, as a sandwich filling, or on lettuce leaves.

Conclusion

Ham salad is a versatile dish that can be tailored to your preferences. Whether you enjoy it chunky or smooth, adding your favorite crunchy vegetables or sticking to the basics, this recipe makes a delicious snack or light meal. Its creamy texture combined with savory ham makes it a crowd-pleaser. Enjoy experimenting with this classic!

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