Whipped Honeyed Jalapeno Ricotta

Introduction

Whipped Honeyed Jalapeno Ricotta is a smooth and creamy dip that combines the mild flavor of ricotta with a touch of tang from sour cream and a hint of spice from jalapeno honey. This appetizer is perfect for serving with warm bread or crackers. The blend of ricotta, garlic, onion, oregano, and sour cream creates a silky texture, balanced perfectly by the sweetness and spice of jalapeno honey.

Ingredients

• 2 cups ricotta
• 1/4 cup sour cream (full-fat or premium for best results)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried red chili flakes (optional)
• 1/4 cup jalapeno honey
• Fresh oregano leaves (for garnish)

Instructions

1. Blend Ingredients: In a blender, combine the ricotta, sour cream, garlic powder, onion powder, dried oregano, ground black pepper, and dried red chili flakes. Blend until smooth and creamy. (Note: If you are concerned about the mixture becoming too runny, you can opt to use a fork to mash and mix until smooth.)
2. Prepare for Serving: Transfer the whipped mixture from the blender into a serving bowl. Use the back of a teaspoon to smooth the mixture, creating swooping lines and crevices on the surface.
3. Add the Honey: Spoon the jalapeno honey over the ricotta mixture, ensuring it fills the crevices made earlier.
4. Garnish: Sprinkle additional dried red chili flakes and ground black pepper if desired. Garnish with fresh oregano leaves.
5. Serve: Pair this delicious whipped ricotta with warm bread or your favorite crackers.

Conclusion

This Whipped Honeyed Jalapeno Ricotta is an easy-to-make yet elegant appetizer that brings a balance of creamy, tangy, sweet, and spicy flavors to your table. Perfect for entertaining guests or simply enjoying a cozy night in, this dip will quickly become a go-to in your recipe collection.

For more details, visit the full recipe

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