Sweet Baby Ray’s Crockpot Chicken

Introduction

Sweet Baby Ray’s Crockpot Chicken is a simple, flavorful, and delicious dish made with chicken breasts and Sweet Baby Ray’s BBQ sauce. This recipe combines the tanginess of vinegar, the sweetness of brown sugar, and the heat from red pepper flakes for a well-balanced sauce that perfectly coats the chicken. It’s an easy, set-it-and-forget-it meal, making it ideal for busy days when you want a hearty dinner without the hassle.

Ingredients

• 4-6 pieces of boneless, skinless chicken breasts (thawed)
• 1 bottle (18 oz) of Sweet Baby Ray’s Barbecue Sauce
• 1/4 cup vinegar
• 1 teaspoon red pepper flakes
• 1/4 cup brown sugar
• 1/2 teaspoon garlic powder

Instructions

1. Mix the Sauce: In a bowl, mix together all the ingredients except the chicken (barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder) until well combined.
2. Prepare the Chicken: Place the chicken breasts in the crockpot.
3. Add the Sauce: Pour the sauce mixture over the chicken. (Tip: Reserve some sauce to glaze the chicken before serving if desired.)
4. Cook: Cover the crockpot and cook on low heat for 4-6 hours.
5. Serve: Once cooked, serve the chicken with the sauce from the crockpot. This dish pairs wonderfully with rice, potatoes, or steamed vegetables.

Conclusion

Sweet Baby Ray’s Crockpot Chicken is a versatile and crowd-pleasing recipe that’s perfect for a busy weeknight or a cozy weekend meal. With minimal preparation and a crockpot doing all the work, you’ll have a savory and slightly sweet chicken dish ready to enjoy.

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