Cheesy Sausage Wonton Cups

Introduction

Cheesy Sausage Wonton Cups are the ultimate party appetizer, combining crispy baked wonton wrappers with a savory blend of ground sausage and gooey cheese. They are quick and easy to prepare, making them a hit at any gathering. These flavorful bites are versatile and can be adjusted for different spice levels to suit your taste.

Ingredients

• 1 lb. Pork Breakfast Sausage
• 1/2 tsp. Ground Cumin
• Pinch of Ground Cayenne Pepper (adjust for desired spice level)
• 1 1/4 cups Shredded Sharp Cheddar Cheese (or Pepper Jack for a spicier filling), divided
• 1/2 cup Cream Cheese
• 24 Wonton Wrappers
• Cooking Spray
• Optional Garnish: Thinly sliced green onions or parsley

Instructions

1. Preheat the Oven: Set the oven to 400°F (200°C).
2. Cook the Sausage: In a medium skillet, crumble the sausage and sprinkle with cumin and cayenne pepper. Cook over medium heat until browned and cooked through, breaking it up with a spoon or spatula.
3. Mix in Cheese: Remove the skillet from heat and fold in the cream cheese and 1 cup of shredded cheddar (or pepper jack cheese).
4. Prepare the Wonton Cups: Lightly spray a mini muffin tin with cooking spray. Gently press the wonton wrappers into the tin to form cups, leaving enough opening for the filling.
5. Fill the Cups: Divide the sausage mixture evenly among the wonton cups. Top with the remaining 1/4 cup of shredded cheese.
6. Bake: Lightly spray the cups with cooking spray, then bake for 10 minutes or until the wonton wrappers are golden brown.
7. Garnish and Serve: Remove from the oven and optionally garnish with thinly sliced green onions or parsley. Serve hot.

Conclusion

Cheesy Sausage Wonton Cups are a crowd-pleaser and make for a fantastic appetizer at any event. They’re easy to prepare, can be made ahead of time, and are flexible in flavor to suit any preference. Whether you’re hosting a party or looking for a fun snack, these crispy, cheesy bites will be a hit! Enjoy experimenting with different fillings and spice levels to make this recipe uniquely yours.