Slow Cooker Chicken and Stuffing with Vegetables

Introduction

Slow Cooker Chicken and Stuffing with Vegetables is a comforting and hearty dish that’s perfect for busy weeknights. This easy one-pot meal combines tender chicken, seasoned stuffing mix, and mixed vegetables, all cooked to perfection in the slow cooker. With minimal prep and a hands-off cooking process, this recipe is ideal for families looking for a cozy, delicious dinner that practically makes itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (10.5-ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 (6-ounce) box stuffing mix
• 2 cups frozen mixed vegetables (such as peas, green beans, and carrots)
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker:
   • Lightly spray the inside of your slow cooker with non-stick cooking spray.
2. Add the Chicken:
   • Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper as desired.
3. Mix the Sauce:
   • In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Pour this mixture over the chicken in the slow cooker.
4. Add the Vegetables and Stuffing:
   • Add the frozen mixed vegetables on top of the chicken and sauce.
   • Sprinkle the stuffing mix evenly over the vegetables.
5. Cook:
   • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours until the chicken is fully cooked and tender.
6. Serve:
   • Gently stir the mixture to combine the stuffing, chicken, and vegetables. Serve hot and enjoy!

Conclusion

This Slow Cooker Chicken and Stuffing with Vegetables is the epitome of comfort food made simple. The slow cooker does all the work, resulting in a hearty, flavorful dish that brings together juicy chicken, savory stuffing, and tender vegetables. Serve it on a cold evening or whenever you crave a warm, filling meal.

For more details, visit the full recipe

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