Cheese toast with onion and tomato soup

Introduction:

Cheese toast with onion and tomato soup is a classic comfort food combination perfect for any time of the year. The crispy, cheesy toast complements the rich, savory flavor of the tomato soup, offering a hearty and satisfying meal. This dish is easy to prepare and is a great option for a quick lunch or dinner. Below, you’ll find a simple recipe to recreate this warm and comforting meal.

Ingredients:

For the Tomato Soup:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 2 cups vegetable or chicken stock
• Salt and pepper to taste
• Optional: Fresh basil leaves for garnish

For the Cheese Toast:

• 4 slices of your preferred bread (Italian, sourdough, etc.)
• 6 ounces shredded cheese (Cheddar, Mozzarella, or Jarlsberg)
• 1 small onion, thinly sliced
• Butter or olive oil for toasting
• Salt and pepper to taste

Instructions:

For the Tomato Soup:

1. Sauté the Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add Tomatoes and Stock: Pour in the crushed tomatoes and stock. Stir well to combine. Bring the mixture to a simmer, allowing it to cook for about 20-25 minutes. Season with salt and pepper to taste.
3. Blend for Smoothness (Optional): For a creamier texture, use an immersion blender to blend the soup until smooth. Alternatively, leave it chunky for a more rustic texture.
4. Final Seasoning: Adjust the seasoning with more salt, pepper, or herbs as needed. Keep the soup warm while preparing the cheese toast.

For the Cheese Toast:

1. Preheat the Oven: Set the oven to broil. Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Assemble the Toasts: Place the bread slices on the baking sheet. Lightly butter or drizzle olive oil on each slice. Sprinkle the shredded cheese evenly over the slices, then top with the thinly sliced onion.
3. Season and Broil: Sprinkle salt and pepper on top of the onions. Place the baking sheet in the oven and broil for about 2-3 minutes or until the cheese is melted and bubbly with a golden-brown color.
4. Serve: Remove the toasts from the oven. Serve immediately alongside the warm tomato soup. Garnish the soup with fresh basil leaves if desired.

Conclusion:

This cheese toast with onion and tomato soup is the perfect meal to warm you up on a chilly day or when you need something comforting and delicious. With its simple ingredients and quick preparation, it’s a great go-to recipe for any occasion. Enjoy the delightful combination of crispy, cheesy toast with the rich, flavorful tomato soup!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !