Parmesan and Mozzarella Cheese Bites

Parmesan and Mozzarella Cheese Bites

ADVERTISEMENT

ADVERTISEMENT

Introduction

ADVERTISEMENT

If you’re looking for a snack that’s both indulgent and satisfying, Parmesan and mozzarella cheese bites are the perfect choice. These delightful morsels combine the rich, nutty flavor of Parmesan with the creamy, melt-in-your-mouth goodness of mozzarella. Perfect as an appetizer, party treat, or a cozy night snack, they are easy to make and sure to impress your family and friends. Whether you choose to fry or bake them, these cheese bites are golden, crispy, and absolutely delicious. Let’s dive into the recipe that will make your taste buds dance!

Parmesan and Mozzarella Cheese Bites Recipe

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably Italian-style)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying (or cooking spray for baking)

Instructions

  1. Mix the Cheeses:
    • In a medium bowl, combine the shredded mozzarella and grated Parmesan. Mix well until evenly combined.
  2. Set Up Breading Station:
    • Prepare three shallow bowls: one with flour, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and black pepper.
  3. Shape the Bites:
    • Take about a tablespoon of the cheese mixture and form it into small balls or bites. Repeat until all the mixture is used.
  4. Bread the Cheese Bites:
    • Roll each cheese bite in the flour, dip it into the beaten eggs, and then coat it in the seasoned breadcrumbs, pressing lightly to ensure a good coating.
  5. Cooking Methods:
    • For Frying: Heat about 2 inches of vegetable oil in a deep skillet over medium heat. Once hot, add a few cheese bites at a time, frying until golden brown (about 2-3 minutes). Remove and place on paper towels to drain excess oil.
    • For Baking: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spray it lightly with cooking spray. Arrange the cheese bites on the sheet, spray the tops lightly, and bake for 15-20 minutes or until golden and crispy.
  6. Serve:
    • Serve the cheese bites warm, alongside marinara sauce or your favorite dipping sauce.

Conclusion

These Parmesan and mozzarella cheese bites are a delicious treat that brings together the best of both cheeses in a crispy, satisfying package. Whether fried to perfection or baked for a healthier twist, they’re sure to be a hit at any gathering or simply enjoyed as a tasty snack at home. Quick to prepare and irresistibly flavorful, these cheese bites will undoubtedly become a favorite in your culinary repertoire. Enjoy every cheesy, gooey bite

Thank you for following me on  Facebook & pinterest
for more recipes click here

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT