Caramelized Baked Chicken Wings

Introduction:

Caramelized Baked Chicken Wings are a mouthwatering dish that combines the juicy tenderness of chicken with a rich, sweet, and savory caramelized sauce. This recipe is perfect for family dinners, gatherings, or game nights, and it requires minimal ingredients and preparation. The key to this dish is to bake the chicken long enough to allow the sauce to caramelize, resulting in a sticky, delicious coating.

Ingredients:

• 2 ½ lbs chicken wings (or legs)
• 1 ⅔ tablespoons olive oil (to prevent sticking)
• ½ cup soy sauce
• 1 ⅔ tablespoons ketchup
• ¾ cup honey
• 2-3 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).
2. Prepare the Sauce: In a mixing bowl, combine olive oil, soy sauce, ketchup, honey, minced garlic, salt, and pepper. Mix well to form a smooth sauce.
3. Arrange the Chicken: Place the chicken wings in a 9×13 inch baking dish. Pour the sauce mixture evenly over the chicken, ensuring each piece is well coated.
4. Bake: Place the baking dish in the preheated oven. Bake for 1 hour, or until the sauce has caramelized to your liking. For an extra caramelized texture, you can increase the oven temperature to 375°F for the last 10-15 minutes of baking.
5. Serve: Once baked, remove the chicken from the oven. Allow it to cool slightly before serving. Enjoy these caramelized wings with your favorite side dish or dipping sauce!

Conclusion:

Caramelized Baked Chicken Wings are a delicious and easy-to-make dish that is sure to be a hit at any meal. The combination of honey, soy sauce, and garlic creates a sticky, sweet, and savory glaze that perfectly complements the crispy skin of the wings. The best part? There’s no need to marinate the chicken beforehand; just mix the sauce, bake, and enjoy!

For more details, visit the full recipe

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