Chicken patties

Introduction:

Chicken patties are a fantastic alternative to traditional chicken nuggets. These crispy and savory patties make for a versatile dish that can be served as a main course, in sandwiches, or as a protein-packed snack. Kids love them, and they make great leftovers, too. Enjoy them with a side of salad or your favorite dipping sauce for a delightful meal.

Ingredients:

• 18 ounces ground chicken
• 1 onion, finely chopped
• 1 bunch fresh parsley, finely chopped
• 1 large egg
• 2 cloves garlic, crushed (or more to taste)
• Sea salt and freshly ground black pepper, to taste
• 2 tablespoons mayonnaise
• ¼ cup all-purpose flour (or as needed)
• 3 tablespoons vegetable oil

Instructions:

1. Combine Ingredients: In a large bowl, mix together the ground chicken, chopped onion, parsley, egg, crushed garlic, salt, and pepper. Add the mayonnaise and stir until the mixture is well combined. The mixture will be quite soft, but that’s okay.
2. Shape the Patties: Place the flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll each spoonful in the flour to coat, then press gently to form into patties.
3. Cook the Patties: In a skillet, heat the vegetable oil over medium-high heat. Add the chicken patties to the hot oil and cook for 5-7 minutes on each side, or until they are golden brown and no longer pink in the center.
4. Serve: Serve the chicken patties hot, accompanied by chips, a salad, or as a sandwich filling.

Conclusion:

These chicken patties are a simple, delicious way to switch up your dinner routine. They’re crispy on the outside, juicy on the inside, and packed with flavor. Whether served with a side salad, in a sandwich, or on their own, these patties are sure to become a family favorite. Enjoy your homemade chicken patties, and don’t hesitate to customize the recipe with your favorite herbs and spices!