Strawberry Banana Cream Pie Recipe

Strawberry Banana Cream Pie Recipe

Introduction

This Strawberry Banana Cream Pie is a dreamy dessert that perfectly blends the sweetness of bananas and strawberries with a creamy texture. The graham cracker crust adds a delightful crunch, while the fresh fruit and creamy filling create a refreshing treat. It’s a fantastic no-bake dessert option (except for the crust) that is ideal for special occasions or just a sweet indulgence at home. Make it ahead, but it’s best served the same day for the freshest flavors!

Ingredients

Graham Cracker Crust:

• Vegetable oil spray
• 1 ½ cups crushed graham crackers (1 sleeve, about 32 squares)
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• ⅛ teaspoon coarse kosher salt

Pie Filling:

• 2-3 bananas, sliced
• 8 ounces cream cheese, at room temperature
• 1 cup granulated sugar
• 13 ounces strawberry preserves
• 2 cups fresh strawberries, diced
• 1 tablespoon cornstarch

Whipped Cream Topping:

• 1 cup heavy whipping cream, cold
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• Pinch of coarse kosher salt

Garnishes:

• Fresh strawberries, halved
• Banana slices

Instructions

1. Graham Cracker Crust:
   • Preheat the oven to 350°F (175°C). Lightly spray a 9-inch pie dish with vegetable oil.
   • Mix together crushed graham crackers, sugar, and salt. Stir in melted butter until well blended.
   • Pour the mixture into the pie dish. Use a metal measuring cup with straight sides to evenly press it into the pan.
   • Bake for 10 minutes. Set aside and let cool.
2. Pie Filling:
   • Heat the strawberry preserves in a small saucepan over medium-low heat, stirring occasionally, until they start to break down to a pourable consistency.
   • Add the fresh strawberries to the saucepan. Stir for 30-60 seconds and turn off the heat. Stir in the cornstarch.
   • Transfer the strawberry compote to a heatproof container and place it in the freezer for 15 minutes to cool.
   • Meanwhile, line the bottom of the crust with a single layer of banana slices.
   • In a bowl, beat the cream cheese until light and fluffy. Gradually add the sugar in thirds, mixing until combined.
   • Spread the cream cheese mixture over the banana slices in an even layer.
   • Pour the cooled strawberry compote over the cream cheese layer and smooth it out with a knife.
3. Whipped Cream Topping:
   • Wait to make the whipped cream topping until about 30 minutes before serving.
   • In a mixing bowl, combine the cold heavy cream, sugar, and vanilla. Whisk on high speed until soft peaks form.
   • Spread the whipped cream on top of the pie, leaving a 1/2 inch rim around the crust for the filling to show.
4. Garnish:
   • Add fresh banana slices and halved strawberries on top.

Conclusion

This Strawberry Banana Cream Pie is a delightful combination of sweet and tart flavors, making it a perfect dessert for any occasion. Its refreshing taste, paired with the creamy filling and crisp crust, will surely make it a family favorite. Store in an airtight container in the refrigerator for up to 3-4 days, though it’s best enjoyed fresh!

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