Homemade chicken noodle soup

Homemade Chicken Noodle Soup

Introduction

Homemade chicken noodle soup is the ultimate comfort food, perfect for cold days or when you need a warm, hearty meal. This classic recipe features a rich broth, tender chicken, hearty noodles, and wholesome vegetables, making it both delicious and nutritious. Using homemade chicken stock and fresh ingredients takes this soup to the next level of flavor.

Ingredients

• For the Soup:
  • 1/2 tablespoon butter
  • 2 ribs celery, diced
  • 3-4 large carrots, diced
  • 1 clove garlic, minced
  • 10 cups chicken stock or broth
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon freshly ground black pepper (to taste)
  • 1/8 teaspoon dried rosemary (more, to taste)
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 3 cups rotisserie chicken, shredded
  • 4 cups dry egg noodles (or homemade egg noodles)
  • 1 teaspoon “Better than Bouillon” chicken flavor (or chicken bouillon granules, optional)

Instructions

1. Prepare the Vegetables:
   • In a large stock pot over medium-high heat, add the butter, diced celery, and carrots. Sauté for about 3 minutes until the vegetables start to soften.
   • Add the minced garlic and cook for an additional 30 seconds until fragrant.
2. Add the Broth:
   • Pour in the chicken stock or broth. Add salt, pepper, rosemary, sage, and crushed red pepper flakes. Taste the broth and adjust seasoning as needed.
   • If using “Better than Bouillon” chicken flavor or bouillon granules, stir in at this point to enhance the broth’s flavor.
3. Cook the Noodles:
   • Bring the broth to a boil. Add the noodles (either homemade or store-bought) and cook until they are just al dente. Be cautious not to overcook them as they will continue to cook once the soup is off the heat.
4. Add the Chicken:
   • Add the shredded rotisserie chicken to the pot and stir well. Taste the broth again and adjust the seasoning if necessary.
5. Serve:
   • Let the soup rest for a few minutes before serving to allow the flavors to meld. Serve hot with a side of crusty bread or homemade rolls for a complete meal.

Conclusion

This homemade chicken noodle soup is a warm, hearty meal that’s both flavorful and nourishing. It’s perfect for a cozy dinner and can easily be made ahead of time or stored for later. The use of homemade chicken stock and a blend of fresh vegetables and spices make this soup both comforting and rich in flavor. Enjoy a bowl of this classic soup on a chilly day, and savor every spoonful!