Beef Teriyaki recipe

Introduction:

This Beef Teriyaki recipe is a perfect solution for a quick, flavorful dinner. With tender beef bites covered in a rich, homemade teriyaki sauce, it’s a great alternative to takeout. The sauce, made with ingredients like soy sauce, mirin, brown sugar, and sesame oil, adds a savory-sweet touch to the dish. You can enjoy it over rice or noodles for a complete meal.

Ingredients:

• 1 pound flank steak, sliced against the grain and cut into bite-size pieces
• ¼ cup cornstarch
• 3 tablespoons oil, divided
• 1 garlic clove, minced
• ½ teaspoon ginger, minced
• ½ cup soy sauce
• ½ cup mirin (a sweet Japanese rice wine)
• 4 tablespoons brown sugar
• ½ teaspoon sesame oil
• A couple of dashes of fish sauce (optional)
• 1 teaspoon cornstarch
• 1 tablespoon water

Instructions:

1. Prepare the Beef:
   • Toss the beef with cornstarch and let it rest in the fridge for about 10 minutes while you prepare the sauce and heat the oil.
2. Sauté the Beef:
   • Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot, add the beef in batches (to avoid overcrowding) and sauté for 3-4 minutes, until browned on both sides. Remove the beef from the skillet and set aside.
3. Cook the Aromatics:
   • In the same skillet, add the remaining tablespoon of oil, followed by the garlic and ginger. Sauté for 1-2 minutes until fragrant.
4. Make the Teriyaki Sauce:
   • In a small bowl, mix together the soy sauce, mirin, brown sugar, sesame oil, and fish sauce. Pour the mixture into the skillet and bring it to a simmer for 2-3 minutes.
5. Thicken the Sauce:
   • In a separate small bowl, whisk the cornstarch with water to create a slurry. Slowly pour it into the sauce, whisking continuously until the sauce thickens to your desired consistency.
6. Finish the Dish:
   • Add the sautéed beef back into the pan, tossing to coat it with the teriyaki sauce. Cook for an additional minute or two, allowing the beef to warm through and absorb the flavors.
7. Serve:
   • Serve the beef teriyaki over rice or noodles, and garnish with green onions and sesame seeds if desired.

Conclusion:

This Beef Teriyaki is a quick and satisfying dish that’s perfect for weeknight dinners. The homemade teriyaki sauce is rich and flavorful, coating tender pieces of beef for a delicious, hearty meal. Pair it with some rice or noodles for a comforting, restaurant-quality meal at home.

For more details, visit the full recipe

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